Handbook of seafood :
Additional authors:
Genç, Ismail Yüksel,
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editor.
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Esteves, Eduardo,
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editor.
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Diler, Abdullah,
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editor.
Series:
Food science and technology
Published by :
Nova Publishers,
(New York :)
Physical details: vi, 350 pages : illustrations ; 26 cm
ISBN:9781634858236 (hardcover).
Subject(s):
Seafood
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Quality control
--
Handbooks, manuals, etc.
|
Fishery processing
--
Quality control
--
Handbooks, manuals, etc.
|
კვება
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თევზეული
|
ზღვის პროდუქტები
Year: 2016
List(s) this item appears in:
Nova publisher's books
Item type | Current location | Call number | Status | Date due |
---|---|---|---|---|
წიგნი | უცხოური ლიტერატურის სამკითხველო დარბაზი | 613.2 H-22 (Browse shelf) | Available |
Includes bibliographical references and index.
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