Handbook of seafood : quality and safety maintenance and applications /
Ismail Yüksel Genç, Eduardo Esteves, and Abdullah Diler, editors.
- New York : Nova Publishers, 2016.
- vi, 350 pages : illustrations ; 26 cm
- Food science and technology .
Includes bibliographical references and index.
9781634858236 (hardcover)
2016030869
Seafood--Quality control--Handbooks, manuals, etc.
Fishery processing--Quality control--Handbooks, manuals, etc.
კვება თევზეული ზღვის პროდუქტები
WB
613.2 / H-22
Includes bibliographical references and index.
9781634858236 (hardcover)
2016030869
Seafood--Quality control--Handbooks, manuals, etc.
Fishery processing--Quality control--Handbooks, manuals, etc.
კვება თევზეული ზღვის პროდუქტები
WB
613.2 / H-22