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Handbook of seafood :

Additional authors: Genç, Ismail Yüksel, -- editor. | Esteves, Eduardo, -- editor. | Diler, Abdullah, -- editor.

Series: Food science and technology Published by : Nova Publishers, (New York :) Physical details: vi, 350 pages : illustrations ; 26 cm ISBN:9781634858236 (hardcover).

Subject(s): Seafood -- Quality control -- Handbooks, manuals, etc. | Fishery processing -- Quality control -- Handbooks, manuals, etc. | კვება | თევზეული | ზღვის პროდუქტები

Year: 2016 List(s) this item appears in: Nova publisher's books

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