Library of Tbilisi State Medical University catalog

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Food microbiology : fundamentals, challenges and health implications / Elaine Perkins, editor. - New York : Nova Publishers, 2016. - xi, 203 pages : illustrations ; 26 cm. - Microbiology research advances . - Microbiology research advances series. .

ISBN: 1634833856 9781634833851

LCCN: 2015945237

Subjects--Topical Terms:
Food--Microbiology.
Food--Microbiology.

Subjects--Index Terms: მიკრობიოლოგია საკვები კვება

LC Class. No.: QW

Dewey Class. No.: 641

Universal Decimal Class. No.: 616-093 / F-74

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