Soy protein
Series: Food science and technology Published by : Nova science publishers, (NY :) Physical details: viii, 229 pages : illustrations ; 23 cm. ISBN:9781536120721; 1536120723.
Subject(s):
Soyfoods.
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Soy proteins
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Health aspects.
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Soy proteins
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Mechanical properties.
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Soyfoods.
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სოიო
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ჯანმრთელობის ასპექტები
Year: 2017
List(s) this item appears in:
Nova publisher's books
Item type | Current location | Call number | Status | Date due |
---|---|---|---|---|
წიგნი | უცხოური ლიტერატურის სამკითხველო დარბაზი | 616 S-76 (Browse shelf) | Available |
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