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Present knowledge in nutrition / Myrtle L. Brown, editor.

Contributor(s): Material type: TextTextLanguage: English Publication details: Washington, D.C. : International Life Sciences Institute-Nutrition Foundation, 1990.Edition: 6th edDescription: xi, 532p. : ill. ; 28 cmISBN:
  • 0944398057
Subject(s): DDC classification:
  • 613.2 20
LOC classification:
  • WB
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Item type Current library Call number Status Date due Barcode
წიგნი წიგნი უცხოური ლიტერატურის სამკითხველო დარბაზი უცხოური წიგნების სამკითხველო დარბაზი 616 P-91 (Browse shelf(Opens below)) Available 3813

Editions for 5, 6, 7 cataloged as a serial in LC. DLC.

Rev. ed. of: Nutrition reviews' present knowledge in nutrition. 5th ed. 1984.

Includes bibliographical references and index.

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