How to prevent food poisoning a practical guide to safe cooking, eating, and food handling / Elizabeth Scott, Paul Sockett

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Material type: Text

TextLanguage: English Publication details: New York : J. Wiley, 1998.Description: 207pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
წიგნი	უცხოური ლიტერატურის სამკითხველო დარბაზი	616 S-30 (Browse shelf(Opens below))	Available		5253

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