Микробиология мяса [Текст]. / Александр Маркович Казаков,
Material type:
TextLanguage: Russian Publication details: Москва: Пищепромиздат, 1952.Edition: 3-е изд., перерабDescription: 208 с. : граф.; 23 смSubject(s):
| Item type | Current library | Call number | Status | Date due | Barcode | |
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წიგნი
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ძირითადი ფონდი | 576.8 K-14 (Browse shelf(Opens below)) | Available | 85997 |
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