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Inulin : biochemistry, food sources and health implications / Michael G. Marlow, editor.

Contributor(s): Material type: TextTextLanguage: English Series: Biochemistry research trends seriesPublication details: NY : Nova publishers, 2015.Description: ix, 157 pages : illustrations ; 24 cmISBN:
  • 9781634639859
  • 1634639855
Subject(s): DDC classification:
  • 660.63 23
LOC classification:
  • QU I59 2015
List(s) this item appears in: Nova publisher's books
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Item type Current library Call number Status Date due Barcode
წიგნი წიგნი უცხოური ლიტერატურის სამკითხველო დარბაზი 577.1 I-70 (Browse shelf(Opens below)) Available 10815

Includes bibliographical references and index.

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