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Handbook of seafood : quality and safety maintenance and applications / Ismail Yüksel Genç, Eduardo Esteves, and Abdullah Diler, editors.

Contributor(s): Material type: TextTextLanguage: English Series: Food science and technologyPublication details: New York : Nova Publishers, 2016.Description: vi, 350 pages : illustrations ; 26 cmISBN:
  • 9781634858236 (hardcover)
Subject(s): Additional physical formats: Online version:: Handbook of seafoodLOC classification:
  • WB
List(s) this item appears in: Nova publisher's books
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Item type Current library Call number Status Date due Barcode
წიგნი წიგნი უცხოური ლიტერატურის სამკითხველო დარბაზი 613.2 H-22 (Browse shelf(Opens below)) Available 10725

Includes bibliographical references and index.

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