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Food safety and consumption : assessment, practices and current issues / Kurt D. Morton, editor.

Contributor(s): Material type: TextTextLanguage: English Series: Food science and technology series (Nova Science Publishers)Publication details: New York : Nova Science Publishers, 2017.Description: x, 216 pages ; 23 cmISBN:
  • 9781536121223
  • 1536121223
Subject(s): NLM classification:
  • WB
List(s) this item appears in: Nova publisher's books
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Item type Current library Call number Status Date due Barcode
წიგნი წიგნი უცხოური ლიტერატურის სამკითხველო დარბაზი 613.2 F-74 (Browse shelf(Opens below)) Available 10546

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