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Whey proteins : functional properties, production and health benefits / Michelle Wyatt, editor.

Contributor(s): Material type: TextTextLanguage: English Series: Protein biochemistry, synthesis, structure, and cellular functions seriesPublication details: New York : Nova Publishers, 2015.Description: x, 191 pages : illustrations, 24 cmISBN:
  • 9781634631167 (hbk.)
  • 1634631161 (hbk.)
Subject(s): LOC classification:
  • QU
List(s) this item appears in: Nova publisher's books
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Item type Current library Call number Status Date due Barcode
წიგნი წიგნი უცხოური ლიტერატურის სამკითხველო დარბაზი 577.1 W-62 (Browse shelf(Opens below)) Available 10615

Includes bibliographical references and index.

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