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Solanum lycopersicum : production, biochemistry, and health benefits / Tadahisa Higashide, editor.

Contributor(s): Material type: TextTextLanguage: English Series: Food science and technologyPublication details: New York : Nova Publishers, 2016.Description: vi, 195 pages : illustrations (some color) ; 26 cmISBN:
  • 9781634830218 (hardcover)
Subject(s): DDC classification:
  • 635/.642
LOC classification:
  • WB
List(s) this item appears in: Nova publisher's books
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Holdings
Item type Current library Call number Status Date due Barcode
წიგნი წიგნი უცხოური ლიტერატურის სამკითხველო დარბაზი 613.2 S-70 (Browse shelf(Opens below)) Available 10601

Includes bibliographical references and index.

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