Kaempferol : biosynthesis, food sources and therapeutic uses / Teresa Garde-Cerdán and Ana Gonzalo-Diago, editors.

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Material type: Text

TextLanguage: English Series: Biochemistry research trendsPublication details: NY : Nova publishers, 2016.Description: ix, 234 pages : illustrations ; 23 cmISBN:

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Additional physical formats: Online version:: KaempferolDDC classification:

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List(s) this item appears in: Nova publisher's books

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
წიგნი	უცხოური ლიტერატურის სამკითხველო დარბაზი	58 K-14 (Browse shelf(Opens below))	Available		10557

Includes bibliographical rereferences and index.

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