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Soy protein : properties, health effects and research advances / Rakesh Kumar, editor.

Contributor(s): Material type: TextTextLanguage: English Series: Food science and technology series (Nova Science Publishers)Publication details: NY : Nova science publishers, 2017.Description: viii, 229 pages : illustrations ; 23 cmISBN:
  • 9781536120721
  • 1536120723
Subject(s): LOC classification:
  • WB S698 2017
Contents:
List(s) this item appears in: Nova publisher's books
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Item type Current library Call number Status Date due Barcode
წიგნი წიგნი უცხოური ლიტერატურის სამკითხველო დარბაზი 616 S-76 (Browse shelf(Opens below)) Available 10568

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