Food microbiology : fundamentals, challenges and health implications / Elaine Perkins, editor.
Material type:
TextLanguage: English Series: Microbiology research advances seriesPublication details: New York : Nova Publishers, 2016.Description: xi, 203 pages : illustrations ; 26 cmISBN: - 1634833856
- 9781634833851
- 641
- QW
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
წიგნი
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უცხოური ლიტერატურის სამკითხველო დარბაზი | 616-093 F-74 (Browse shelf(Opens below)) | Available | 10422 |
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