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Capsaicin : food sources, medical uses and health implications / Bruce Gilliam, editor.

Contributor(s): Material type: TextTextLanguage: English Series: Food and beverage consumption and health seriesPublication details: New York : Nova Biomedical, 2015.Description: xii., 169 pages : illustrations, (some color) ; 23 cmISBN:
  • 9781614704331
  • 1614704333
Subject(s): LOC classification:
  • WB
List(s) this item appears in: Nova publisher's books
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Item type Current library Call number Status Date due Barcode
წიგნი წიგნი უცხოური ლიტერატურის სამკითხველო დარბაზი 613.2 C-20 (Browse shelf(Opens below)) Available 10164

Includes bibliographical references and index.

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