Capsaicin : food sources, medical uses and health implications / Bruce Gilliam, editor.
Material type:
TextLanguage: English Series: Food and beverage consumption and health seriesPublication details: New York : Nova Biomedical, 2015.Description: xii., 169 pages : illustrations, (some color) ; 23 cmISBN: - 9781614704331
- 1614704333
- WB
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
წიგნი
|
უცხოური ლიტერატურის სამკითხველო დარბაზი | 613.2 C-20 (Browse shelf(Opens below)) | Available | 10164 |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.