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From medicinal chemistry to food science: a transfer of in silico methods applications / Pietro Cozzini, editor.

Contributor(s): Material type: TextTextLanguage: English Series: Food science and technologyPublication details: NY : Nova publishers, 2015.Description: viii, 247 pages : illustrations (some color) ; 26 cmISBN:
  • 9781634835879 (hardcover)
  • 1634835875 (hardcover)
Subject(s): DDC classification:
  • 570.285 23
LOC classification:
  • QD .F74 2015
List(s) this item appears in: Nova publisher's books
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Holdings
Item type Current library Call number Status Date due Barcode
წიგნი წიგნი ძირითადი ფონდი 54 F-76 (Browse shelf(Opens below)) Available 10257

Includes bibliographical references and index.

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