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Phenolic acids : properties, food sources, and health effects / Alexandra Flores, editor.

Contributor(s): Material type: TextTextSeries: Chemistry research and applicationsPublication details: NY : Nova publishers, 2017.Description: 208p.,+ 1 online resourceISBN:
  • 9781536104042
Subject(s): Additional physical formats: Print version:: Phenolic acidsDDC classification:
  • 572/.2 23
LOC classification:
  • QD
List(s) this item appears in: Nova publisher's books
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Item type Current library Call number Status Date due Barcode
წიგნი წიგნი უცხოური ლიტერატურის სამკითხველო დარბაზი უცხოური წიგნების სამკითხველო დარბაზი 54 P-56 (Browse shelf(Opens below)) Available 10057

Includes bibliographical references and index.

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