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Olive oil : sensory characteristics, composition and importance in human health / Thore Fritjof and Bertil Henning, editors.

Contributor(s): Material type: TextTextLanguage: English Series: Food science and technologyPublication details: NY : Nova Biomedical, 2017.Description: x, 174 pages : illustrations ; 23 cmISBN:
  • 9781536125634 (softback)
Subject(s): LOC classification:
  • WB752.O42 O46 2017
List(s) this item appears in: Nova publisher's books
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Item type Current library Call number Status Date due Barcode
წიგნი წიგნი უცხოური ლიტერატურის სამკითხველო დარბაზი უცხოური წიგნების სამკითხველო დარბაზი 616 O-45 (Browse shelf(Opens below)) Available 9563

Includes bibliographical references and index.

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