TY - BOOK AU - Champe,Pamela C. AU - Harvey,Richard A. AU - Ferrier,Denise R. TI - Biochemistry T2 - Lippincotts' illustrated reviews SN - 9780781722650 AV - QP514.2 .C48 2005 U1 - 612.3/9 20 PY - 2005/// CY - Philadelphia PB - Lippincott/Williams & Wilkins KW - Biochemistry KW - ბიოქიმია KW - Outlines KW - Examination Questions N1 - Includes index; Unit I; Protein structure and function --; Ch. 1; Amino acids --; Ch. 2; Structure of proteins --; Ch. 3; Globular proteins --; Ch. 4; Fibrous proteins --; Ch. 5; Enzymes --; Unit II; Intermediary metabolism --; Ch. 6; Bioenergetics and oxidative phosphorylation --; Ch. 7; Introduction to carbohydrates --; Ch. 8; Glycolysis --; Ch. 9; Tricarboxylic acid cycle --; Ch. 10; Gluconeogenesis --; Ch. 11; Glycogen metabolism --; Ch. 12; Metabolism of monosaccharides and disaccharides --; Ch. 13; Pentose phosphate pathway and NADPH --; Ch. 14; Glycosaminoglycans and glycoproteins --; Unit III; Lipid metabolism --; Ch. 15; Metabolism of dietary lipids --; Ch. 16; Fatty acid and triacylglycerol metabolism --; Ch. 17; Complex lipid metabolism --; Ch. 18; Cholesterol and steroid metabolism --; Unit IV; Nitrogen metabolism --; Ch. 19; Amino acids: Disposal of nitrogen --; Ch. 20; Amino acid degradation and synthesis --; Ch. 21; Conversion of amino acids to specialized products --; Ch. 22; Nucleotide metabolism --; Unit V; Integration of metabolism --; Ch. 23; Metabolic effects of insulin and glucagon --; Ch. 24; The feed/fast cycle --; Ch. 25; Diabetes mellitus --; Ch. 26; Obesity --; Ch. 27; Nutrition --; Ch. 28; Vitamins --; Unit VI; Storage and expression of genetic information --; Ch. 29; DNA structure and replication --; Ch. 30; RNA structure and synthesis --; Ch. 31; Protein synthesis --; Ch. 32; Biotechnology and human disease --; Unit VII; Review of biochemistry --; Ch. 33; Summary of key biochemical facts --; Index ER -