How to prevent food poisoning a practical guide to safe cooking, eating, and food handling
by Scott, Elizabeth
Published by : : J. Wiley, (New York) Physical details: 207p. ISBN:0471195766 . Year: 1998Item type | Current location | Call number | Status | Date due |
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წიგნი | უცხოური ლიტერატურის სამკითხველო დარბაზი | 616 S-30 (Browse shelf) | Available |
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