Library of Tbilisi State Medical University

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Food law for public health

by Pomeranz, Jennifer L.,
Series: Food and public health series Published by : University Press, (Oxford :) Physical details: xi, 212 pages ; 24 cm. ISBN:9780190227258.
Subject(s): Food law and legislation -- United States. | Nutrition policy | Legislation, Food | Food Industry -- legislation & jurisprudence -- United States. | საკანონმდებლო კანონი | ჯანდაცვა | კვება | ნუტრიციოლოგია
Year: 2016
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წიგნი წიგნი უცხოური ლიტერატურის სამკითხველო დარბაზი
614 P-81 (Browse shelf) Available
წიგნი წიგნი უცხოური ლიტერატურის სამკითხველო დარბაზი
614 P-81 (Browse shelf) Available
Browsing ძირითადი ფონდი Shelves , Shelving location: უცხოური წიგნების სამკითხველო დარბაზი Close shelf browser
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614 O-97 Oxford textbook of public health 614 P-26 Park's textbook of preventive and social medicine 614 P-77 PM2.5 614 P-81 Food law for public health 614 P-81 Food law for public health 614 P-90 A practical approach to occupational and environmental medicine 614 P-90 A practical approach to occupational and environmental medicine

Includes bibliographical references and index.

Background : United States government -- United States constitution and public health food policy -- Federal nutrition guidelines -- Federal food and nutrition programs -- Food safety -- Food labeling -- Food marketing -- Litigation -- State and local control of the food environment.

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