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Authors: Padilla, Troy,--editor. Series: Bacteriology research developments Published by : Nova publishers, (New York :) Physical details: x, 164 pages : illustrations ; 24 cm. ISBN: 1634844998 Subject(s): Bacteriocins --Industrial applications. | Bacteriocins. | ბაქტერიოცინები Year: 2016 List(s) this item appears in: Nova publisher's books
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წიგნი წიგნი უცხოური ლიტერატურის სამკითხველო დარბაზი 576 B-12 (Browse Shelf) Available

Includes bibliographical references and index.

Bacteriocin producing cultures : a sustainable way for food safety improvement and probiotics with additional health promoting effects / Franca Rossi and Maria Luigia Pallotta -- Application of bacteriocins in food and health care / Sandra Borges and Paula Teixeira -- Bacteriocins : an alternative for food biopreservation and biofilm control / Lizziane Kretle Winkelstroter -- Bacteriocin application in meats : the protective culture approach / Marcela P. Castro, María E Cayré, Cristian Herman and Ornella E Álvarez -- Mild pressure treatments applied to Pediococcus acidilactici HA-6111-2 at exponential growth phrase / Jorge Miguel Garcia, Sónia Marília Castro, Rocio Casquete, Joana Silva, Rui Queirós, Jorge A. Saraiva and Paula Teixeira.

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