Capsaicin :
Series: Food and beverage consumption and health Published by : Nova Biomedical, (New York :) Physical details: xii., 169 pages : illustrations, (some color) ; 23 cm. ISBN:9781614704331; 1614704333. Year: 2015 List(s) this item appears in: Nova publisher's booksItem type | Current location | Call number | Status | Date due |
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წიგნი | უცხოური ლიტერატურის სამკითხველო დარბაზი | 613.2 C-20 (Browse shelf) | Available |
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612.6 T-30 Technologies for healthy, graceful aging : | 613 A-21 Adolescent health literacy and learning / | 613 W-81 Women's health in the majority world : | 613.2 C-20 Capsaicin : | 613.2 C-21 Carbohydrate metabolism : | 613.2 C-55 Chocolate : | 613.2 E-13 Eating disorders : |
Includes bibliographical references and index.
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