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From medicinal chemistry to food science: a transfer of in silico methods applications /

Additional authors: Cozzini, Pietro, -- editor.

Series: Food science and technology Published by : Nova publishers, (NY :) Physical details: viii, 247 pages : illustrations (some color) ; 26 cm. ISBN:9781634835879 (hardcover); 1634835875 (hardcover).

Subject(s): Bioinformatics. | Drugs -- Testing. | Food -- Testing. | ბიოინფორმატიკა

Year: 2015 List(s) this item appears in: Nova publisher's books

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Item type	Current location	Call number	Status	Date due
წიგნი	ძირითადი ფონდი	54 F-76 (Browse shelf)	Available

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Previous	54 D-84 Bioorganic chemistry : a chemical approach to enzyme action	54 E-13 Laboratory investigations in organic chemistry	54 E-97 Examens-fragen	54 F-76 From medicinal chemistry to food science: a transfer of in silico methods applications /	54 F-88 Study Guide and Student Solutions Manual for Principles of Modern Chemistry	54 F-95 Physiologische Chemie	54 F-96 Biology. Heinemann Advanced Science.	Next

Includes bibliographical references and index.

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Library of Tbilisi State Medical University

From medicinal chemistry to food science: a transfer of in silico methods applications /

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