Food safety : (Record no. 10929)

000 -LEADER
fixed length control field 01626nam a22003737a 4500
001 - CONTROL NUMBER
control field 19291416
003 - CONTROL NUMBER IDENTIFIER
control field TSMU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190508145345.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160927s2017 cau bf 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016042042
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781440852626 (alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number WB
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 616
Item number R-32
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19/26
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Redman, Nina,
Relator term author.
245 10 - TITLE STATEMENT
Title Food safety :
Remainder of title a reference handbook /
Statement of responsibility, etc Nina E. Redman and Michele Morrone.
250 ## - EDITION STATEMENT
Edition statement Third edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Santa Barbara :
Name of publisher, distributor, etc ABC-CLIO,
Date of publication, distribution, etc 2017.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 328 pages ;
Dimensions 24 cm.
365 ## - TRADE PRICE
Source of price type code 155gel
490 0# - SERIES STATEMENT
Series statement Contemporary world issues
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food adulteration and inspection
Form subdivision Handbooks, manuals, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Safety measures
Form subdivision Handbooks, manuals, etc.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term კვების პროდუქტების ფალსიფიკაცია
-- საკვები მრეწველობა
-- უსაფრთხოების ტექნიკა
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Morrone, Michele,
Dates associated with a name 1962-
Relator term author.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Online version:
Main entry heading Redman, Nina, author.
Title Food safety
Edition Third edition.
Place, publisher, and date of publication Santa Barbara, California : ABC-CLIO, LLC, 2017
International Standard Book Number 9781440852633
Record control number (DLC) 2016044841
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type წიგნი
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Inventory number Full call number Barcode Date last seen Price effective from Koha item type
          ძირითადი ფონდი უცხოური ლიტერატურის სამკითხველო დარბაზი უცხოური წიგნების სამკითხველო დარბაზი 2019-05-08 9859 616 R-32 9859 2019-05-08 2019-05-08 წიგნი
          ძირითადი ფონდი უცხოური ლიტერატურის სამკითხველო დარბაზი უცხოური წიგნების სამკითხველო დარბაზი 2019-05-08 e9860 616 R-32 e9860 2019-05-08 2019-05-08 წიგნი
          ძირითადი ფონდი უცხოური ლიტერატურის სამკითხველო დარბაზი უცხოური წიგნების სამკითხველო დარბაზი 2019-05-08 9861 616 R-32 9861 2019-05-08 2019-05-08 წიგნი