000 -LEADER |
fixed length control field |
01626nam a22003737a 4500 |
001 - CONTROL NUMBER |
control field |
19291416 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
TSMU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190508145345.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160927s2017 cau bf 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2016042042 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781440852626 (alk. paper) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Description conventions |
rda |
Modifying agency |
DLC |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
WB |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
Universal Decimal Classification number |
616 |
Item number |
R-32 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.19/26 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Redman, Nina, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Food safety : |
Remainder of title |
a reference handbook / |
Statement of responsibility, etc |
Nina E. Redman and Michele Morrone. |
250 ## - EDITION STATEMENT |
Edition statement |
Third edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Santa Barbara : |
Name of publisher, distributor, etc |
ABC-CLIO, |
Date of publication, distribution, etc |
2017. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xviii, 328 pages ; |
Dimensions |
24 cm. |
365 ## - TRADE PRICE |
Source of price type code |
155gel |
490 0# - SERIES STATEMENT |
Series statement |
Contemporary world issues |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food adulteration and inspection |
Form subdivision |
Handbooks, manuals, etc. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade |
General subdivision |
Safety measures |
Form subdivision |
Handbooks, manuals, etc. |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
კვების პროდუქტების ფალსიფიკაცია |
-- |
საკვები მრეწველობა |
-- |
უსაფრთხოების ტექნიკა |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Morrone, Michele, |
Dates associated with a name |
1962- |
Relator term |
author. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Online version: |
Main entry heading |
Redman, Nina, author. |
Title |
Food safety |
Edition |
Third edition. |
Place, publisher, and date of publication |
Santa Barbara, California : ABC-CLIO, LLC, 2017 |
International Standard Book Number |
9781440852633 |
Record control number |
(DLC) 2016044841 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ecip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
წიგნი |