Nutrition in public health
/ [edited by] Sari Edelstein.
- Fourth edition.
- Burlington : Jones & Bartlett Learning, 2018.
- x, 487 pages : illustrations, maps
Includes bibliographical references and index.
Applying nutrition science to the public's health -- Nutritional epidemiology : an introduction -- Creating public policy and advocating for nutrition policies -- Role of the federal agencies in public health nutrition -- Community needs assessment -- Planning and evaluating nutrition services for the community -- Serving those at highest nutritional risk -- Intervening to change the public's eating behavior -- Growing a healthier nation : maternal, infant, child, and adolescent nutrition with an emphasis on childhood overweight -- Importance of public health nutrition programs in preventing disease and promoting adult health -- Promoting older adult nutrition -- Providing nutrition services in public health primary care -- Food security and adequate food access for the public -- Safeguarding the food supply and securing the food supply -- Grant writing in public health nutrition -- Staffing, managing, and leading public health nutrition personnel -- Leveraging nutrition education through the public health team -- Networking for nutrition and earning administrative support -- Marketing nutrition programs and services -- Striving for excellence and envisioning the future.
9781284104691 (pbk. : alk. paper)
2016048923
Nutritional Physiological Phenomena
Needs Assessment
Nutrition Policy
Public Health Practice
Risk Factors
United States
კვებასთან დაკავშირებული ფიზიოლოგია კვება
616 / N-96
2017 D-157 WB
Includes bibliographical references and index.
Applying nutrition science to the public's health -- Nutritional epidemiology : an introduction -- Creating public policy and advocating for nutrition policies -- Role of the federal agencies in public health nutrition -- Community needs assessment -- Planning and evaluating nutrition services for the community -- Serving those at highest nutritional risk -- Intervening to change the public's eating behavior -- Growing a healthier nation : maternal, infant, child, and adolescent nutrition with an emphasis on childhood overweight -- Importance of public health nutrition programs in preventing disease and promoting adult health -- Promoting older adult nutrition -- Providing nutrition services in public health primary care -- Food security and adequate food access for the public -- Safeguarding the food supply and securing the food supply -- Grant writing in public health nutrition -- Staffing, managing, and leading public health nutrition personnel -- Leveraging nutrition education through the public health team -- Networking for nutrition and earning administrative support -- Marketing nutrition programs and services -- Striving for excellence and envisioning the future.
9781284104691 (pbk. : alk. paper)
2016048923
Nutritional Physiological Phenomena
Needs Assessment
Nutrition Policy
Public Health Practice
Risk Factors
United States
კვებასთან დაკავშირებული ფიზიოლოგია კვება
616 / N-96
2017 D-157 WB