Solanum lycopersicum : production, biochemistry, and health benefits / Tadahisa Higashide, editor. - New York : Nova Publishers, 2016. - vi, 195 pages : illustrations (some color) ; 26 cm. - Food science and technology .

Includes bibliographical references and index.

9781634830218 (hardcover)

2015031086


Tomatoes.

სამკურნალო კვება ბიოქიმია ტომატი

WB

635/.642

613.2 / S-70