Kaempferol : biosynthesis, food sources and therapeutic uses /
Teresa Garde-Cerdán and Ana Gonzalo-Diago, editors.
- NY : Nova publishers, 2016.
- ix, 234 pages : illustrations ; 23 cm.
- Biochemistry research trends .
Includes bibliographical rereferences and index.
9781634858281 (hardcover) 163485828X (hardcover)
2016030877
Flavonoids.
ფლავონოლი
QK / K33 2016
575.4/359
58 / K-14
Includes bibliographical rereferences and index.
9781634858281 (hardcover) 163485828X (hardcover)
2016030877
Flavonoids.
ფლავონოლი
QK / K33 2016
575.4/359
58 / K-14