Olive oil : sensory characteristics, composition and importance in human health / Thore Fritjof and Bertil Henning, editors. - NY : Nova Biomedical, 2017. - x, 174 pages : illustrations ; 23 cm. - Food science and technology .

Includes bibliographical references and index.

9781536125634 (softback)

2017955342


Olive oil--Health aspects.
Olive oil industry.

ზეითუნის ზეთი ჯანმრთელობა

WB752.O42 / O46 2017

616 / O-45