Olive oil : sensory characteristics, composition and importance in human health /
Thore Fritjof and Bertil Henning, editors.
- NY : Nova Biomedical, 2017.
- x, 174 pages : illustrations ; 23 cm.
- Food science and technology .
Includes bibliographical references and index.
9781536125634 (softback)
2017955342
Olive oil--Health aspects.
Olive oil industry.
ზეითუნის ზეთი ჯანმრთელობა
WB752.O42 / O46 2017
616 / O-45
Includes bibliographical references and index.
9781536125634 (softback)
2017955342
Olive oil--Health aspects.
Olive oil industry.
ზეითუნის ზეთი ჯანმრთელობა
WB752.O42 / O46 2017
616 / O-45